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Channel: Cooking – Atlantic Books Today
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Karen Powell’s Traditional New Brunswick Dishes

Try this recipe for blueberry cod on citrus rice

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Thibault Feeds the Palate and Heart

Pantry and Palate is more than a cookbook

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Valerie Mansour’s Food History in High Definition

With a recipe from the book for Potato Crème Brûlée

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Dennis Prescott’s Eat Delicious is Exactly What Its Title Suggests

Warning: This review may contain delicious recipes for Salted Caramel Apple Parfaits and Meatball Pizza ("The Friend Maker")

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Green Plate Special: Sustainable Food With Mass Appeal

What’s not to like about spicy crab and arugula omelet, lobster and corn wontons, mustard pork schnitzel and maple pecan cream tart?

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Jessica Mitton’s Reimagined Newfoundland Recipes

Some Good is a cookbook with valuable information and recipes that will yield good-tasting results

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Short Reviews- Food Feature Cookbooks

Alix Bruch reviews some new and delicious Atlantic cookbooks

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